Rye DUKATO

DUKATO is a high-yielding rye variety that combines stable good potential and good phytosanitary condition. The variety possesses balanced agronomic characteristics, good phytosanitary condition and quality, suitable for grain production.

The maturity is medium early, and the height is medium to medium tall. The lodging resistance is medium, which is good for harvesting using modern grain harvesting technology and minimal grain losses.

DUKATO is characterized by good overall phytosanitary condition and balanced good resistance to various stresses in rye.

One of the important characteristics of the variety is its good tolerance to ergot infection. Good resistance is observed against the fungus Claviceps purpurea, which is important for producers concerned about rye grain contamination with ergot.

Main characteristics

1. High and stable good potential
2. Medium to medium tall height
3. Good phytosanitary condition
4. Balanced good resistance to various stresses
5. Good tolerance to ergot infection
6. Medium height of the stem with good overall resistance
7. Medium height of the spike

Agronomic characteristics

Maturity: medium early – 4/9

Height of the variety: medium to medium tall – 6/9

Lodging resistance: medium – 5/9

Spike mass: medium to medium tall – 6/9

Sensitivity to diseases

After harvest, the scale of sensitivity indicates a lower sensitivity to the main diseases of the variety.

Ergot scale: 6/9 – medium sensitivity

Powdery mildew scale: 5/9 – medium sensitivity

Brown rust scale: 4/9 – low to medium sensitivity