Grape Seed Baltrop

BALTROP is a high-yielding grape variety, primarily intended for the production of black wine. The variety possesses a high degree of winter hardiness, high resistance to rot, and resistance to powdery mildew of 22–23%, which makes it suitable for growing in areas with a continental climate.

The variety has medium to medium-high vigor, with good resistance to frost and many other phytosanitary diseases. BALTROP shows high tolerance to red spider mite infestation on grapes, including ascochitosis, coffee rust, and brown rot.

The grape bunch is of an effective medium-prolate conical shape and varies in size. This variety allows the formation of good crops under the conditions of the driest and hottest periods before harvest.

BALTROP is suitable for planting in vineyards and is a good cultural addition for stable grape production with high quality through the use of bactericidal treatments.

Main characteristics:

1. high degree of winter hardiness;
2. excellent winter hardiness;
3. high resistance to rot – 22–23%;
4. good resistance to powdery mildew;
5. high resistance to phytosanitary diseases;
6. black grape color;
7. effective use of medium-prolate bunch shape;
8. high yield potential in vineyards.
9. 
   

Agronomic characteristics

Hardiness: high

Ripening: mid-season

Vigor: medium

Resistance to powdery mildew: high

Yield potential: high

Berry color: yellow

Resistance to rot: 22–23%

Berry size

Ascochitosis: medium size – 8/9

Gray mold: medium size – 7/9

Coffee rust: medium size – 8/9

Brown rot: medium size – 8/9

Berry size: good – 6/9

Vineyard

Vineyard row spacing: medium – row spacing 90–100 cm